May 6th – 10th 2013
Join the Vegetarian Cookery School for a culinary break in the beautiful surroundings of Château Ventenac, a 19th century stone castle in the Languedoc region of Southern France. Our five day/four night residential course will give you the opportunity to learn seasonal Mediterranean cookery with Rachel Demuth, owner of the award winning Demuth’s Vegetarian Restaurant in Bath, now in its 20th year.
The vegetarian course includes four cookery sessions with a combination of hands on cookery and demonstration where we will create delicious Mediterranean meals together using the best seasonal vegetables, local oils and wines. We will visit a local market, visit local producers and have a special wine tasting with Juliet Bruce Jones, Master of Wine.
Surrounded by stunning countryside and the nearby Canal du Midi you will have plenty of time to relax, swim and unwind and, of course, sample the local specialities.
Prices
Course fee- all inclusive in a shared room £745
Supplement for single room £100
Non-participating partner sharing room £525 (Meals included but not tuition.We will be happy to organise alternative activities such as golf, cycling trips and wine tasting tours)
Bedrooms, some of which are en-suite, are allocated on a first-booked basis.
Deluxe Suites – treat yourself to an upgrade! For details, refer to our Deluxe Suites page and, to check availability and prices, please contact Julia (julia@chateaulifecourses.com).
Booking
To register for this course, please complete our Booking Form. On submission of this form, you will be redirected to the Payment Options page, where you can pay via bank transfer (either online or at a branch) or by credit/debit card online via Paypal.
Alternatively, you can register for the course and pay online using a credit/debit card via Paypal by going to Château Life Courses on Eventbrite.